Recipes with Olive oil

Cabbage salad (Greek)

Vegetables and herbs are rinsed. The cabbage is cut very fine. Red onion cut into thin long strips. Garlic in thin slices. Bredbladet parsley picked in small twigs, leaves. The salad is mixed with onions, garlic, broad-leaved parsley, sesame seeds and olives.

Greek bean pot

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a littl

Greek tomato sauce [salty tomato]

Rinse the tomatoes, flake them and chop them. Pour the oil into a saucepan and season the garlic and chopped onions. Remove the garlic and add the tomatoes and bay leaves. After an hour, season with salt and pepper. If the sauce is too thick, spread it up - a

Greek oil lemon sauce [latholemono]

Serving ready when ingredients are mixed. The Greeks use the sauce for cooked and fried fish, prawns and green salads.

Greek potato salad

Whip oil, lemon juice, salt, oregano and parsley together. Cut the potatoes into slices. Cut the olives into slices and chop the egg. Turn potato slices, olives and eggs into marinade and let the salad take a few hours before serving. Decorate with a lit

Greek bean salad

Soak the beans a day beforehand. Drain them and discard if necessary. Beans that flow upstairs. Boil the beans with the laurel leaf at low heat in a saucepan covered with 3 cm. water. Drain the beans. When they are lukewarm, mix them with the oil and crushed g

Greek bread

Stir yeast and lukewarm water together in a bowl. Add oil, salt, egg, pizza and most of the wheat flour. Eat the rest of the flour in the dough to make it smooth and smooth. Let it rise and cover for about 1½ hours. Eel the dough lightly and roll it out wit

Foccacia

Mix the yeast with water, sugar, salt and durum wheat and allow it to increase approx. 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading the dough. Put it on the table and knead more flour in, the dough must be soft and it mus