Recipes with Olive oil

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.

Hasselnøddesauce

Hazelnuts blend with garlic. Up in a small bowl, add the juice of a lemon, two tablespoons olive oil, two tablespoons Greek or Turkish yogurt, a small bunch of chopped parsley, salt and pepper.

Oven-style duck breast with spiced plums

Sprinkle the anthrax into the fat layer and season with salt and pepper. They are brushed in the oil with the skinside down for 8-10 minutes or until they are golden. Then they turn and fry for a couple of minutes. The anthestras are placed in the oven for 5-6

Fajitas

The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table. Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to

Baked mushroom

Garlic and chopsticks chopped nicely, the ham chopped roughly. Clean the mushrooms and cut the logs. Chop the sticks fine and steam them in butter. Pour chopsticks and garlic at. Add the rasp, salt and fry the chicken pepper and add the chopped ham. Bake the b

Tabuli

The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li

Fried eggplant with lemon sauce (Greek)

The vegetables are flushed, the eggplant is cut into 1½-2 cm thick slices. Eggplant slices and chopped onions are poured golden and tender in olive oil, sprinkled with oregano, pine nuts, salt and pepper. lemon sauce Bring the bread softly into herbal wate

Boiled beetroot in herbs

The beetroots are cut in both, served on dish, olive oil and red wine vinegar poured over. The beetrooters take 5-10 minutes.