Recipes with Olive oil

Pie with minced beef, feta cheese and olives

Roll out the puff pastry into a thin layer. Divide the batter in a greased pie dish approx. 27 cm. in diameter. Forbag tart bottom at 200 degrees c. alm. oven for 10 minutes. Chop the onion and garlic finely and saute the onions in the oil. Add the meat and

Spinach with rice and minced meat

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur

Rollo de carne (Spanish meatloaf)

Saute the leeks in oil in a pan. Let them cool and mix them in the minced meat with egg and egg white. Add half the cnu420, onions, parsley and garlic. Came stock in conjunction with sherry and season with salt and pepper. Leave ½ hour before pulling the

Chili herring (cut-herring)

The fresh herring fillets washed and cut into smaller pieces. The pieces reversed in rye flour and FRY in plenty of butter in the pan. Let then the herring pieces become completely cold. The dressing mix. The smoked Chipotle Pepper be purchased canned in C

Skinny hvidkåls Pan

Sauté the onion in the oil. The meat came in and let it Brown. Chop cabbage half coarse and it came in the pot along with water. Season with soy sauce, salt and pepper and let simmer for the right white cabbage is tender.

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Spiced steaks with tomato sauce

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side. Tomato sauce: in a small saucepan sauté onions and garli

Greek pastitsio (Greek Lasagna)

Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w