Recipes with Olive oil

Curly kale tatar

Mix a marinade of olive oil, lemon juice and garlic. The taste with salt and pepper. The chopped Kale mix with marinade and arranged on bread slice. Upstairs is placed a løgring, and in løgringen an egg yolk. There are decorating with capers.

Ciabatta bread and buns

Stir the yeast in the lukewarm water (37 degrees C) and add the flour, salt and olive oil. Knead the dough and let it raise covered and warm for half an hour. Sprinkle flour on the table. Portion dough into two equal pieces. Turn the air out of the dough an

Gentle onion soup with bruchetta

Do onions able. Melt the butter in a saucepan. Com shallots, onions and garlic in and stir. Add the water and let it boil gently, covered, 10 mi-nutter. Pour the broth and continue cooking 20 minutes. Arrow white onions to the stuffing and cook them 5 minutes

Onion soup for viderekomne

Cut the onions in narrow boats and brown them well in olive oil in a thick-bottomed saucepan. Add the brown sugar and let it karamellisere a little. Add water and bouillon cube, thyme, bay leaf, salt and pepper. Let the soup boil at low heat for 20 min.

Pumpkin Soup with leeks

Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry. Pour broth and tomato paste and let the soup boil 15 minutes of time. Cut the red and green bell peppers into small cube

Pumpkin soup, spicy

Cut græskarkød, potatoes, soup herbs and it peeled onion into small pieces. Saute it gently in oil in a pan. Arrow white onions and add them and Curry, as well as cumin, coriander and nutmeg. Let it spin for more a minute, stirring so garlic and spices toas

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof

Fondue with fish

Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t