Recipes with Olive oil

White wine fondue

Hamburger fillet cut into thin slices. White wine with spices in fondue pot and brought first to a boil on the stove. The accessory is made in advance. Tomato sauce boil a strong supporter and season with garlic, Basil and salt. Can be served warm or cold.

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18

Fried Norway lobster tails à la nage with star anise and new bulbs

Norway lobster tails broken out of the husk (which possibly used for bisque). Tails rolled into medallions (can be held together with toothpicks), FRY in olive oil and seasoned with salt and pepper. Sauce: Carrots turneres to 12 pieces, and remnants from th

Chicken Masala

Garam masala is an Indian spice blend, red. Mix the ingredients for the marinade. Pressure hvidløgsfedene in and stir. Party chicken into 8 pieces. Turn the chicken pieces in the marinade and let it pull the marinade in 2-3 hours. Advantage pieces on cri

Pan fried beef tongue with star anise

Brown the garlic, vegetables and Sage in a pan with olive oil. The fur of the precooked heavy arrow. Cut small holes in the tongue and lard it with bacon or lard strips. Insert the tongue into the pan with star anissen and nelli core. Pour the red wine into th

Caribbean chicken with ginger and star anise

Mix the ginger, star anise, the whole chicken breasts and font. Let it stand and simmer for 20 minutes. After 20 minutes you let it cool down a bit. Grate the chicken breasts into narrow pieces and put the pieces in a bowl and mix with garlic, Bay leaves, oliv

Stuffed lasagne sheets

Cut the meat into very small cubes. Rinse the spinach well, remove coarse stems and steam it in the water hanging by. Pressure al væden from the spinach and chop it finely. Peel the carrot, celery and onion arrow. Chop it all very finely and FRY in a little

Avocado soup with onions

Cut lemon shell in fine strmler. Remove the core and outlet avocado the avocado flesh. Cut it into slices. Cut the onion into slices. Put a few rings to one side and gently fry the rest of the olive oil until they are clear. Pour the broth and boil a half an h