Recipes with Olive oil

Italian minestronesuppe

Saute the leek, onion and garlic in the oil 5-10 minutes to soft. Pour the broth and bring to the boil. Add the carrot, and celery and let it simmer majsroe 20-30 minutes. Add the pasta, cabbage, beans and peas and simmer 10 more minutes. Stir in tomato

Israeli stuffed avocados-avocado im egotzim

Share avocados and discard kærnerne. Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper. Serve mixture, sprinkle with parsley, and top with an olive

Sabaayad

Flour, eggs, oil and salt is poured into a bowl. Assembled with water for the dough is soft and supple. Kneaded well in 8-10 my part the dough into buns the size of a tennis ball. Let the dough balls rest uncovered for 10-15 min. Roll each muffin out in A4 siz

Curly kale filled pancakes

The eggs and flour whisked together to form a smooth dough. Olive oil and orange peel added, have to thin water down with cream and season with salt. The dough, add the cut Kale, which is blanched. The pancakes are baked on the forehead-with fat for the first

Rose cabbage soup with bacon

Share rose cabbage and grate it with fintsnittet onions in a roomy saucepan with a little warm olive oil 2 minutes. Add the broth and simmer for about 10 minutes. Blend the soup and season with salt and pepper. Cut the bacon into strips and fry it cri

Duck breast

RIDs the duck breast and rub it with salt. Heat oven to 210 degrees c. alm. oven. Heat the oil in a pan and Brown the skin side of the duck breast to the golden brown, then set the duck breast in the warm oven in a baking dish for 20 min, then take it out a

Kartoffelterrine with celery and shallot

Grate the potatoes and celeriac fine. It came in a bowl and toss with ricotta or cream cheese. Tilsmag with salt and pepper. Serve an appropriate form with baking paper and brush with oil. Fill the form and bank the easy so the stuffing come in all corners. Pu

Italian bread 02

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead t