Recipes with Olive oil

Raclette a la pizza

The tomatoes are washed, cleaned and cut into slices. Onions and hvidløgsfedene peeled onions, chopped fine, and hvidløgsfedene are registered. The peppers and chili peberne rinsed, halved, cleaned and cut into thin strips. Mushrooms, cleaned and skives. Basil

Wild boar with grape and bean puree

Com wild boar meat in a frying pan with onions, all the spices and olive oil, and then turn on the heat. It's all Brown well. Half of the wine came in and let it cook in. Then came the rest of the wine and simmer the meat is tender (approximately 1 1/2 h

Wild pork and cranberry meatballs

All the ingredients are mixed together with the hand and the models are formed. Increased the models in about 5 minutes on each side. Make a cucumber salad by cutting long strips of cucumber with a peeler. Come on Peel in a bowl and sprinkle salt and lemon jui

Juniper seasoned wild boar leg with red wine braiserede root crops & oven-baked sweet potatoes

Brown wild boar mallet carefully in oil in a large frying pan. Take the meat up and season with salt and pepper. Fry the onions until they are browned, add the garlic, allspice, juniper berries, red wine and wild boar mallet. Put a lid on the Pan in the ove

Roast wild boar leg with Juniper and seasoned root vegetables in puff pastry

Turn on the oven at 170 deg C alm. oven. Peel and cut parsley roots and carrots into sticks, and chop the onions. Roast wild boar leg with Juniper: take 1/5 of the vegetables and grate them in from a little oil together with thyme and Rosemary. Add the r

Melon Bean Salad with smoked Turkey Breast

Slice the melon through and remove the cores. Take the melon flesh out with a spoon and cut it into cubes. Save melon Shell to serve salad in. Blanch the cleaned and swept beans in salted water for a few minutes. Pour them in a sieve and rinse with cold wat

Venison ragout with shallots

Brown the meat in a frying pan in butter-/olieblandingen and taken up, when it's got color. Leaf celery, shallot, red onions and garlic, sauté in pan. When onions are clear (not brown), accepted the meat back in the Pan and sauté another minute. The flour is a

Curry fillet of dådyrryg

Cut the meat into slices of about ½ cm. thickness and share them on the middle. Turn the pieces of meat in the beaten eggs. Then reversed in the flour. The oil heats and Brown the meat in the pan. Then take it off and onion, Curry and pressed garlic FRY. Tomat