Recipes with Olive oil

Kokosmuffins with Apple and chocolate

Heat the oven to 200 degrees c. alm. oven. Remove the seed cell and grate the Apple with the Peel. Mix all the ingredients together except the egg whites. Whip the egg whites until light and then turn them with the other ingredients, to achieve a unif

Italian pizza

Stir flour and salt together. Dissolve the yeast in the warm water with oil and the flour hand stirred in gradually. Bind the dough with the beaten egg and Knead together the glossy and supple. Let the draw uncovered to double in size (about 1 hour) a warm pla

Italian højrebsteg

Tomato sauce: Scald and Peel tomatoes, canned tomatoes, just drain away. Remove seeds and slice the tomato flesh into small pieces. Arrow and finely chop the onion, chop the garlic finely. Warm 2 tablespoons of oil in a pan and gently fry the onion up clearly.

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Canary potatoes mojosauce

Wash the potatoes well-let the skin be. Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat. Drain, then left a little bit of water in the botto

Hazel back-carrots

Peel the carrots, halve them and benefit them in an ovenproof dish. Average skalotte the onions lengthwise and chop the garlic finely. Advantage of shallots, garlic, thyme, salt and pepper over the carrots. Pour olive oil over carrots and bake them at 200 degr

Elgsteg

Put the meat in a uoptøede dish and increased it by 100 degrees in approximately 12 hours. After 3 – 4 hours put a thermometer in the roast. When the thermometer shows 70 degrees is the roast finishes. Boil the water for the marinade and add salt, bouillon