Recipes with Olive oil

Bean Salad with feta cheese

The beans nippes and boil in salted water for 4-5 minutes, until tender but still has bite. Let them afdryppe in a sieve. Chop the onion and garlic and fry them in the oil for 2 min. Add beans, tabasco, chopped parsley and water. Let the salad simmer for 3 min

Eggs-and peberfrugt salad

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices.

Eggplant salad with sundried tomatoes

Cut the eggplants in ½ cm thick slices and grate them in oil in a frying pan. They should be well browned. Place them on a rack and season them with salt and pepper. Serve the chilled eggplants on a platter and serve with strimlede Sun-dried tomatoes, olives a

Avocado and Asparagus Salad with shrimp or chicken

24 hours before the dry tomatoes in water. shrimp (5 min) or chicken (10 min) toasting on the forehead-sprinkle garlic salt and peder. Water boils to asparagus. Should cook for about 5 mins. Cut lettuce into thin strips advantage on 2 plates, onion and c

Eggplant and tomato salad

Aubergine cut into ca. 1 cm-thick slices that brushed on both sides with chili-Orange oil and spread out on a baking sheet. Avoid letting the Aubergine suck too much oil. Eggplant slices grilled in the oven until golden brown, turn over and grilled Golden on t

Asparagus and mushroom salad

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third. Volume 8-10 asparagus together with cotton yarn and let them each cookie.

Bulgur Salad In

Bulguren set in soft with plenty of water for approximately 3-4 hours, after which it gets a delicious texture. The beans are cooked approximately 3-4 minutes. Cherry tomatoes cut in half. Feta cheese cut into squares. All ingredients (including olives) are

Budapester salad

Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so. Garnish with lettuce leaves and sprinkle parsley over. Serve the sieve broke into.