Recipes with Olive oil

Nut Pate In The

The chopped nuts, leeks into thin slices and mushrooms into slices svitets in oil in a hot pan. Romsmarin, Thyme, salt and pepper are added according to taste the ingredients cooling off in a bowl. When the temperature has fallen slightly while stirring con

Burning love for vegetaren

Boil the potatoes well tender without salt drain and whip them while you add hot milk. Season with salt and pepper. Slice the tomatoes and garlic into strips. Heat the oil and to put the tomatoes and the garlic simmer a little and add the vinegar and wat

Selleribøf (Grated)

Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties. Cook the pasta al dente according to the bag's instructions. Rose Meanwhile celery steaks Golden in half of the

Nut pork in pastry

Celery is cleaned and cut into slices, which steamed lightly tender. Meanwhile, cleaned the onion, cut into cubes and FRY in a little olive oil clear glass. The finished steamed celery rives coarsely, mix with onions, nuts, tamari and Rosemary. The finished nu

Stuffed aubergines (vegatar)

Turn the oven on 200 °. Prick the eggplants with a kødnål and put them in a heat-proof platter. Behind them ca. 1/2 time. Cut the rodenden of eggplants and hollow-out them gently with a spoon. They are tough, they bake a little longer. Click the fill wel

Baked potatoes with avocado

The potatoes scrubbed, impurities are removed and they turned into oil. Place in a heat-proof dish and bake in the oven at 200 degrees c. alm. oven for about 1 hour, until tender. Red onion and bell peppers cleaned and cut into small cubes. Kaikan, moses wi

Leeks with cranberries and mashed potatoes

Boil the potatoes until tender in water without salt. Clean the leeks and cut them into long slanting slices. Saute them in olive oil with thyme for high heat for a few minutes. Turn down, put a lid on and steam the pores tender in their own juice, ca. 10 min.

Grilled Turkey Breast with feta and sundried tomatoes

Crack the Turkey Breast half through lengthwise and wide it out to form a large square. Sprinkle the meat with groftrevet feta, chopped oregano, chopped Sun-dried tomatoes, pine nuts, salt and pepper. Roll the meat together and lace it with cotton string. Seas