Recipes with Olive oil

Grilled chicken legs with Juniper with crispy bacon & Bean Salad

Put the beans to soak overnight in cold water. Discard the water and cook them approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil, salt and pepp

Grilled chicken legs

Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water. Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,

Fennel salad with salami

'S fennikelen, remove rooted and stems, but save the leafy twigs. Chop the Green twigs and style them to the page. Halve the fennel potatoes and cut them into thin strips. Put strips in a bowl. Squeeze lemon over fennikelen and mix it with sugar, salt, pepper

Almond pesto

All ingredients for pestoen, where they blended in a blender for a few minutes. Pestoen will be quite serious. The taste with salt.

Kalvebøf on rocket salad

Cleanse the flesh for EVS. tendons and rub it with pepper and drizzle with olive oil. FRY it on the grill for three minutes on both sides. Let the meat rest covered with aluminum foil. 'S salad and the advantage on a platter, 's mushroom and plane them into

Marinade for vegetables 2

The olive oil is heated in a large flat-bottomed pan. Add lemon juice or wine, herbs and a pinch of salt. Peppercorns, coriander seeds and garlic cast together in a mortar, place in pan and twirling in væden a few minutes. Be carefully the vegetables in a sing

Marinade for chicken and Turkey

Whisk marinade together and pour it over the cooked chicken or Turkey meat (breast), use it for a salad with fx. tomatoes and green salad leaves. Eat coarse flutes.

Marinated beef roast fried as wildly

The marinade mix and pour over meat (marinade should cover meat) covered for and made in a refrigerator in 1-2 24 hours a day. The meat is taken up by the bed sheet and blot dry. The marinade is filtered. The oil/butter, warmed in a pan and Brown the meat o