Recipes with Olive oil

Green Salad with grilled peppers

Share the peppers into halves or quarters, and remove the seeds. Grill them with skin side toward the heat, until they are dark, and the skin has blister (7-10 min). Let them cool a bit of under a damp towel, and peel the skin off. Cut them into strips. Rinse

Greek Salad with cabbage

Cut the cabbage finely and came in a deep skaå. Cut the peberfrugten in fine strips and add to the Bowl along with the parsley. Beat the ingredients for the marinade together and heel the over lettuce. Halve the black olives and favor them over the salad. Let

Friséesalat with dressing

All ingredients whisked together. Serving: See fried thin slices of Yam fried. Frisée + Arugula mixed with mustard dressing. Turn chunks of roquefort cheese, salt and pepper and yams crips. Turn the salad in dressing. Served as a top on the plate and garnish w

Fjordreje salad with green asparagus and artichoke

The artichokes are cooked 25-30 minutes in water with lemon and salt. The outer leaves and the heart is taken out. The bottom cut into slats. The asparagus cut into smaller pieces and blanched for a few minutes in salted water. Cfire picked. Olive oil whipped

Fish salad with papaya and prawns

Steam the fish in the oven at 180 degrees with salt approximately 3 minutes. Let it cool off. Arrow the prawns. Cut the papaya into small cubes. Mix fish and papaya. Mix the ingredients for the marinade and flavor it with maple syrup. Pour appropriate amount o

Feta salad with cucumber and onions

Thus drainage and cut it into cubes. Cut the cucumber into cubes and chop the onions fine. Mix the feta cheese with cucumber, onion and chopped dill. Stir a dressing of oil, vinegar, pressed garlic, mustard and honey. Season with salt and pepper. Pour dressing

Bulgur Salad II

Pour water over bulguren and allow to stand for about 20 minutes, to bulguren are soft and have absorbed something of væden. Pour the water from which is not absorbed. Combine bulgur, onions in thin both, tomatoes in small pieces, cucumber, diced, bell pepp

Bulgur Salad III

Bulguren boil in salted water for 10 minutes. Pour the water off. Cut the tomatoes into cubes and mix them with bulgur wheat, parsley, mint, fintsnittet spring onions and olive oil. Season with lemon juice, salt and pepper. Put the washed lettuce leaves