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Recipes with Olive oil

Mains Olive oil Pepper Salt ...

The chicken is split into thighs and breast and sautéres lightly in a pan with olive oil. There sprinkled with flour, and then add the finely chopped garlic and timiankvisten. Sauté on in a few minutes and then pour water at, so it stands up ¼ on the flesh. Pu


Salads Olive oil Pepper Salt ...

Yougurt stir with crushed garlic and a small splash of olive oil, season with spices and sugar. The spinach, rinsed well and blot dry drips in a clean Tea towel. Reversed in yougurten and draws 1 hour in the refrigerator. Tips: Served as a Starter (Mezeler


Mains Olive oil Basil, fresh Green bell pepper ...

The chicken is split into smaller pieces as Brown well and seasoned with salt and pepper. The pieces are taken up and placed in a heat-proof platter. Finely chopped garlic, squash into cubes, finely chopped bell pepper, finely chopped chilies, oregano, and


Mains Pepper Salt Green bell pepper ...

Share the chicken into serving pieces and season them with salt and pepper. Allow the oil to be hot and Brown chicken pieces on all sides. Take them up. Sauté the sliced onion and crushed garlic cloves in oil. Came the sliced mushrooms in and let them simme


Mains Cous-cous Chicken stock as needed Salt ...

Chicken skin is cut with appropriate spacing and "fores" with garlic and Ginger pieces. Brush the chicken with a little chilli oil. Put the chicken in a roasting pan and add chicken stock, approximately 5 cm. Chicken FRY at 200 degrees for about 80-90 min. Sau


Mains Pepper Salt Chicken (a) approximately 1600 g ...

Remove if necessary. giblets from the chicken and part it into eight pieces. Slice the ginger and garlic very finely and saute both at not too high heat in the two oils. Take garlic and ginger with a slotted spoon and fry the chicken pieces thoroughly Golden s


Mains Chicken broth Salt Apple juice ...

Rose filéterne in the oil. Tyres and FRY on low heat 10-12 min. Chop scallions and run them along with the parsley, chicken Fund, water, Apple juice, potato flour, mustard and salt in food processor. Pour the puree in a saucepan and cook it up. take it off the


Mains Freshly ground pepper Salt Capers ...

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli