Recipes with Olive oil

Hornfiske Terrine on pointed cabbage with fresh Fiord shrimp and dill cream

The fish cut into appropriate pieces to fit the form or tureen, we choose to use. Hornfiske strips placed on a ovnplade lined with baking paper, greased with mustard and sprinkled with parsley, salt and pepper. Put in the oven at 150 degrees for about 15 minut

Filled garfish with pesto

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up. Peel and chop the onion, garlic, Basil and parsley. Fill it in the fish. The fish turned into flour wit

Tower of garfish and smoked salmon on feld, lettuce, tomato and pine nuts, topped with raw quail æggeblomme

Tower: chop the smoked salmon to a coarse sausage meat and mix with egg, garlic and the green from spring onions. Put hornfiske fillets as a ring at the bottom of the buttered 4 cups or molds that can get in the oven, fill forcemeat in the Center and cover wit

Gratinated garfish

Fish fillets is split into two, seasoned with salt and pepper. The bread and break into pieces and stir with olive oil and lemon juice and blue cornflower. Panade and pesto stirred together and lubricate it over the fish. Put the fish in a baking dish. Came ov

Pollo alla Siciliana Chicken

Pour the flour, salt and pepper in a plastic bag, came the chicken thighs in one at a time and shake the bag. heat the oil in a frying pan, sauté the chopped onion and the chickens (about 10 min) pour the oil from the garlic over the forehead, pressure, pour o

Tabule

cut parsley very finely, and the same with the tomatoes. Thoroughly wash the bulgur in a bowl of water. water is poured off. then mix it all in a bowl, also sprinkled that salt and lemon olive oil is poured into eventually.. Tips: You may want to. severe i

Coleslaw with grapes, nuts and parsley

Chop the cabbage finely, halvér white grapes and chop hazel nuts lightly. Mix the three things together in a salad bowl. Chop the parsley and mix it with olive oil, lemon juice. You can use an electric chopper, e.g. the type that often accompanies a hand bl

Chicken stew with Artichoke and lemon

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear