Mediterranean chicken fillet

Name: Mediterranean chicken fillet
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Salt; 0.25 dl Capers; 0.25 dl Raw sugar or brown sugar; 0.5 dl Green olives; 0.5 dl Olive oil; 0.5 dl Red wine vinegar; 0.5 dl Prunes; 1 dl White wine; 1 dl Dried apricots; 1.5 tsp Oregano; 2 Bay leaves; 4 clove Garlic (minced); 4 Chicken breast

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mediterranean chicken fillet

		Freshly ground pepper
		Salt
0.25	dl	Capers
0.25	dl	Raw sugar or brown sugar
0.5	dl	Green olives
0.5	dl	Olive oil
0.5	dl	Red wine vinegar
0.5	dl	Prunes
1	dl	White wine
1	dl	Dried apricots
1.5	tsp	Oregano
2		Bay leaves
4	clove	Garlic (minced)
4		Chicken breast

Instructions for Mediterranean chicken fillet

To prepare the Mediterranean chicken fillet recipe, please follow these instructions:

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine.

Day: the oven heated to 180 degrees c. Kyllingerbrysterne be taken out of the marinade and place in baking dish w/lid or saucepan w/lid, and the marinade (w/olives, nuts, etc.) poured over. White wine poured over, and sprinkled with sugar. The lid on, and made the oven 30-40 my.

Accessories: served with new potatoes, cooked couscous or rice, broccoli or salad.

Tips:
Variation tips: the Court can be made with URf.eks. Pheasant breast-lamb fillet or mallet-pork chops or veal.

Mediterranean chicken fillet

Ingredients for Mediterranean chicken fillet

Instructions for Mediterranean chicken fillet

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