Recipes with Olive oil

Rotis bread

Stir flour and water together into a dough and bring the oil. Eat the dough for 8 - 10 minutes until it is completely smooth. Leave the dough under a moist cloth for approx. 1 hour. Roll out the dough and divide it into 14 thin slices. Roll these out thinly as

Olive bread from Provence

The eggs are whipped well and the wheat flour is stirred in. The yeast is poured into 1 tablespoon of lukewarm water and mixed with olive oil, white wine, a spicy salt and freshly ground pepper. The green olives are cut into slices. The nuts are chopped and th

African bread with spices

The yeast is poured into the lukewarm water. The oil is added. Then bring the flour and spices. Keep some of the flour back, the amount depends on how dry the flour is. The dough raises to double size. Lift carefully on the table. Cut in half to two loav

Sprouts with honey

Stir the yeast into the lukewarm water and add the other ingredients. Eat the dough with the flour that it can now take. Do not use it all from the start. Let the dough raise up to approx. 1 hour until it has reached a double size. Then eaten well again and fo

Grove buns

The flour varieties are mixed. Bake powder and the finely chopped carrots are mixed in. Then add water and oil. The dough is shaped into buns approx. 10-12 pcs. Bake in preheated oven at 220 ° for 15-20 minutes.

Foccacia bread

Mix the yeast with hand warm water, sugar, salt, rosemary, olive oil and durum flour. Leave it to stand for about 30 minutes until it begins to bubble. Add almost all wheat flour and start kneading. Put it on the table and knead more flour in, the dough mu

Coarse burgers with carrot

The yeast is spread out in lukewarm water. Add carrots, bulgur, grahamsmel and salt. Sweet wheat flour in the dough until it has a smooth texture. Cover the dough and allow it to rise for approx. 2 hours. Beat the dough and form 24 buns. Place them well (6 bow

Minestra di zucchini con le cozze

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is bo