Recipes with Olive oil

Skinnstegt multe with red-bed sauce

Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified

Spicy bulgur

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s

Colored bulgur

The tomatoes are soaked for a few hours and chopped. The bulges are poured into 3 dl boiling water added to a dry salt. It simmer under low 10 min, after which it is removed from the heat. Chopped tomatoes, peas, corn and oil are stirred in. The bulgur draws a

African spicy bulgur

Boil the bulgus in leachate water for 5-6 minutes and let it dry off. Heat the oil, sprinkle onion, garlic and spice mixture. Add leeks and peppers and possibly. A little water if it is burning. Add the bulgus and possibly. More water (not so much it wil

Oriental pie

Season the bird in hot oil (non-smoking), add bacon cut into fine strips or tern. Squeeze garlic into the pan. Add finely chopped lemongrass. Add other spices (amount to taste and pleasure - the only thing to limit is galangal (1 teaspoon)). Stir well together

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Marinade to grilled lamb

Mix everything to marinade, whisk it well and marinate the meat at will (about 30 hours). Remember to turn the meat regularly, especially if it is not completely covered by marinade. Wipe the meat a little bit by grilling it!

Marinade for grilling fish and meat

All ingredients are placed in a blender and chopped very nicely. The marinade is then placed in a saucepan and warmed up easily. Cooled off and can now be used generously. tips: Oily fish, salmon, mackerel or halibut are best suited for marinating, as i