Recipes with Olive oil

Vegetable soup with rice - Minestrone (Italian)

Slowly lower the bacon rings into oil. Add onions, garlic and leeks to slices. Let it brown easily. Cut the potatoes into cubes. Cut the cabbage into strips. Cut the celery into slices. Fold the courgette and cut it into slices. Drop the white beans into a

Marinated turkey breast with vegetable compote

The turkey breast (not to be browned) is lubricated with a layer of honey and sprinkled with thyme. Put the turkey breast in a frying pan or in an ovenproof dish covered with aluminum foil. Step it at 200 degrees for 45-60 minutes depending on thickness. Let i

Long-term Italian bread

Mix the ingredients, boil for 16 hours. Form to bread and bake at 200 degrees.

Vegetables Jambalaya

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a

Baked turkey breast with cream cheese

Rub the meatpiece with salt and pepper and brown it on all sides in oil on a pan or in a pan. Take it up and let it swallow. Beat the butter dough and roll it out. Stir the finely chopped pepper, chopped onion and pepper in the cream cheese and taste it.

Teramo Salad (Raven Salad)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Bring onion. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spice with

Spinatris (Spanako`ryzo)

Sauter the spring bulbs in the oil. Wash the spinach well, chop it roughly, swallow most of the water, ohg came spinach with oil and onion. Cook with medium heat about 5 minutes. Add rice, about 1/2 liter of water, dill, salt and pepper and cook for about 15 m

Taramasalata (Traditional Greek dip)

Put the bread in a bowl and cover with cold water. Leave it dripping and squeeze as much water as possible. Then put the bread back in the bowl. Come on the onions. Smoked cod liver oil, lemon juice and oil in the bowl with the bread and mix with a fork Spi