Recipes with Olive oil

Saganaki with shrimps

Half the oil on a saucepan and half the onion finely chopped, sauté for 1-2 minutes. Get the prawns and let them simmer. Add cognac or brandy and add the flour. Cut down the heat. Let the whole simmer simmer for a few minutes until the odor spreads and the fla

Chili and garlic prawns

Remove the head and shells from the prawns and let the tail sit. Half the chili and remove the seeds. Heat the oil in a thickened pan or pan and add the prawns, chili and crushed garlic. Stir it all on high heat until the prawns are red and fried. Season wi

Saganakimuslinger

Scrub the mussels, throw them open, crushed and those who do not close if you knock out the skull. Cool well. Boil the wine, thyme the bay leaf in a large pot and bring the mussels up, let them boil for about 5 minutes, pour the liquid from a slice and stor

Greek parsnip

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring. Beat the eggs into a bowl and whisk them with flour, cru

Baked vegetables in Greek

Wash the vegetables and clean the ends of squash, aubergines and peppers. Peel the potatoes and onions, rinse the tomatoes. Cut it all into thick slices. Put it all in a large pan. Mix freshly chopped parsley and mint with olive oil, salt and pepper and spr

Stuffed tomatoes in Greek

Turn on the oven at 200 degrees C. alm. oven. Cut a cut at the top of the tomatoes, hollow them and save the food. Sprinkle tomatoes with salt, pepper and a little sugar and style them for draining with the opening down. Sauter onions in small tern and c

Beetroot in Greek

Cut the top of the beets, rinse them and remove the rough leaves and stalk. Blanches them 30 sec. In leachate water. Then cook the beets in the water for 20 minutes. Immerse immediately with cold water and dirt them. Cut the beans into slices and spread them i

Guevetsi

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours) The cooked pasta and the meat are served in