Recipes with Olive oil

Beans in Greek

Boil the white beans softly with herbs in salted water until they are tender, approx. 1 hour. Divide the garlic in fat and arrow them. Boil them in 3 teams of water - approx. 1 l water per rehash. Cool them off. Blanch the green beans for a couple of minutes i

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe

Feta Potato salad

Cut the potatoes into slices and mix them with radishes, tomatoes, spring onion and spinach. Distribute olives and fizzy dishes upstairs. Pour olive oil together with sprinkles of salt and pepper and oregano.

Fried chicken with lemon

Clean and rinse the chicken well. Cut into pieces and put the pieces in a frying pan or a large oven-proof dish, greased with a little oil. Peel the potatoes and cut them into both. Lay them around the chicken pieces. Brush chicken and potatoes with the rem

Melitzánosaláta (Aubergine dip)

Beat the eggplant with a fork, place it in the oven at 200 degrees and behind it for a little hour. When the eggplant is cooled it is free from skins and mashed potatoes with a fork or possibly. In the blender. The remaining ingredients are stirred in the oil

Gratinated macaroni (PASTISJO)

Bring the water to boil with salt, bring macaroni and let it boil for approx. 8 minutes. Pour macaroni into a sieve, sprinkle it over with warm water and let it dry off. Arrow went and chop it fine. Pour tomatoes with boiling water, flake it and chop them w

Potato - Garlic sprouts (SKORDALIA`)

Peel the potatoes and purify them through a sieve. Pour and clean the garlic cloves and place it in the mashed potatoes. Add some salt and pepper and then add oil and vinegar alternately until the puree has become quite thin, almost like a thick sauce. S

Gratin with minced meat and potatoes

The potatoes are washed, peeled and cut for approx. 5 mm. Thick slices. Half of the oil heat in a pan, and the brown potato slices lightly on both sides The lid is peeled and chopped fine. The tomatoes are scalded, peeled and chopped. The rest of the oil is