Recipes with Olive oil
Cook the pasta for about 10 minutes
Chop the parsley well mixed with drained tuna and squeezed garlic - mix the oil in. The pasta is rinsed under cold water so it is not too hot and the pasta is mixed with the parsley paste - the soy is diced to taste and the
Frying with direct heat can not be used as the rub will burn,
Suitable for ball grill by indirect heat.
Ingredients for the rub
Mixed in a bowl with a whipping start with the dump that tends to clump.
Remove the membranes from the back of the combs and
• A-38 or yogurt, egg, wheat flour, olive oil, sugar and salt are turned together.
• It should be a solid dough that can be rolled out.
• If it is not possible, some water can be added to obtain the correct consistency
• Roll the dough thinly to match the s
Dissolve yeast in the milk.
Add the rest of the ingredients.
Flour some of the time and knead until the dough drops the table.
Store cold until it is used.
Stir yeast into the lukewarm water.
The other ingredients are mixed in.
The dough is kneaded until it is smooth and smooth (not too long, so it will stick).
Let the dough rest under a damp cloth for 30 minutes.
Then form the dough for 3 flutes and put them
Small potatoes are boiled whole, otherwise they can be cut for 3 cm. pieces.
Put potatoes and so much water that they are covered, in a pan over high heat, and bring them to a boil. Turn down the flare, lay on and simmer for 15 minutes or until they are alm
procedure
The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with
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