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Recipes with Olive oil

Appetizers Freshly grated horseradish Groftkværnet pepper Avocado ...

Chop the tomatoes and spring onion well. Pour the juice of limene and olive oil over and spice with coarse grated pepper. Cut the avocado in the tern. Put a slice of salmon on a frying pan, put it quarter of the avocado at one end, add a little horseradish



Appetizers Salmon Pepper Canola oil ...

Make a marinade of lemon, lime, olive oil and salt, pepper - used both scallops and juice from lemon and lime, depending on taste. Cut the salmon into thin slices and marinate it for at least an hour. Cut or knock the stalked stem from the asparagus. Bring a p


Desserts (patisserie) Sea salt Desiccated coconut Romessens ...

Run all the ingredients in the food processor. Taste with romance and possibly. More cocoa. Vibrating in coconut flour. tips: Use organic ingredients.


Sides Pepper The juice of 0.5 lemon Salt ...

Peel the roots and cut them for a quarter. Dip them with lemon juice, salt and pepper and olive oil and put them in the oven at 180 for 30 minutes. Try and they are tender, if not. Blend the pesto of parsley, garlic oil and nuts. Adjust the consistency with wa


Soups Pepper Salt Onion ...

Boil the soaked beans in clean water for 40 minutes. Pour the water off. Peel and chop onions and garlic, grease it in oil and remove it from the heat. Peel potatoes and cut them into the tern. Bring beans, potato and boullion into the pan with onions and turn


Mains (chilli) Curry Olive oil ...

Start thawing the frosty chicken thighs, show frostbite. Cook the rice for about 20 minutes with salt and let them rest for approx. 10 min, or cook according to the instructions on the rice package. While the rice cooks the onions and slices 2 of the pee


Mains Curry Olive oil Oregano ...

Preheat a sautepande or thickened pot, pour a suitable amount of olive oil at (like a couple of tablespoons). Cut the onions and garlics well and transfer to the pan, the sauté until the bulbs are clear (not brown!). Add the beef and brown it lightly. Chop tom