Recipes with Olive oil

Chops on pasta bottom

Arrow the onion and chop it finely. Arrow white onion. Nip the leaves of Rosemary Garret and chop them. Heat the oil in a frying pan and Brown koteletterne 4 min on each side. Take them up, sprinkle with salt and pepper, cover with foil and style them hot. B

Good potato soup

Cut the whites of leeks into slices and rinse them well under cold water. Heat the oil in a thick-bottomed pan and sauté leek and minced garlic. Add potatoes and celery into coarse cubes, broth, Bay and thyme and simmer, covered, for about 30 mins. Remote L

Pangasius fillet with mashed potatoes

The potatoes is cleaned and cooked until tender, moses with a fork together with a little olive oil and chopped Basil leaf added. File tøres thoroughly and reversed in rye flour mixed with salt and pepper. FRY in my 2-3 on each side in oil/butter mixture.

Grilled vegetables

Pita bread: Stir the yeast into the lukewarm water. Honey, flour, oil and salt in the flour is added, and it kneaded. into a uniform dough. Covered with plastic film and raises to double size. Portion dough into 15 equal chunks, form them into buns and roll th

Flame Scallops with citrus salad

Cut the peel of lemon, grapefruit and orange, by cutting the top and bottom of, cut down along the fruit and continue next cut along the edge of the white of Peal in the previous inserts (so all the whites are vk). Filleter fruits, by cutting along the membran

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.

Parma ham rolls oliventapanade/tomato pesto

Chop the tomatoes coarsely, soltøret tomato and chili very finely, and cut the spring onion into fine slices. Mix a dressing of garlic, the juice from the limeen and the oil. Mix everything and let it soak. Share the cheese into 8 pieces. Put 4 slices parma

Albanian Byrek

Brush the iron frying pan with olive oil and place on the plates as Danish pastry. Put the first two flip, then swipe the brush olive oil on the leaves and put two new paging on. Keep it until you've used half of the leaves. Then sprinkle spinach and salt o