Recipes with Olive oil

Simple honey marinated

Mix all the ingredients together and whip for uniform mass. Bring the marinade with the meat and let it pull for 2-3 hours. tips: Suitable for chicken / turkey fillet and spareribs.

Lamb cherry with pancetta sage and rosemary

LAMME CROCHET: Cut into the meat until you meet the leg. Follow the leg with the knife to both sides to get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. C

Fried lamb with pancetta / bacon salvie and rosm

Cut into the meat until you meet the leg. Follow the leg with the knife to both sides, so you get a pocket between the leg and the meat. Punch holes in the skin 6-8 times evenly distributed over the club. Open the cut a little with your fingers. Crush half

Jordnødsmør

The peanuts are easily shaken on a pan with salt or they are shaken in the oven at 150 degrees for approx. 20 minutes. They are driven through the meatbreaker a few times until they have a liquid consistency. Ground the peanut butter with syrup and stir well

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped

Pangasius with coconut and curry

Onions, garlic and chili (without kernels) are chopped well. Ginger is peeled and torn on the fine side of the grater. The whole is sautéed in olive oil. Carry and tomato puree are added and shaken off with stirring. Bring lemon juice and chopped tomatoes a

Norway lobster in the oven with herbs

Cut the top of the lobster tails, start at the head and cut down, around the tail and up to the head again. Put the lobsters together in a small pan. Mix the rest of the ingredients and spread them over the tails with a spoon. Place the dish in the oven at 250

Helleflyndersteak with olive remover

Place the steaks in an ovenproof dish. Mix chopped olives, lemon peel, pine nuts and parsley and mix the mixture over the fish. Sprinkle with lemon juice and olive oil and season with salt and pepper. Bag the fish for approx. 20 min. At 225 degrees C. al