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Recipes with Olive oil

Bread, buns & biscuits Flour 00 Olive oil Dry white wine ...

Work flour, wine, oil and salt well together for a elastic and homogeneous dough. Let it rest covered approx. 20 minutes not too cold. A large pot of water is boiled and 1 tbsp. Salt is added. Roll the portion to thin sausages 1 cm thick cut into 8-10


Sides Fresh backed Basil Fresh chopped parsley Olive oil ...

1: share the peppers in quarters. Remove stem and seeds. Put the cherry peppers with the skin side up under a hot grill, let them grill until the skin blows and burns. Take them out and style them under a moist cloth for 5 minutes. Peel off and shred the quart


Mains Pepper Salt Cane sugar ...

Peberfrugt Compote: Start with the peppers: Halvér the peppers and remove the seeds. Turn them in oil and bake them in the oven with skin side upward at 275 degrees c. alm. oven until the skin gets dark/black. Take them out, put them in a plastic bag and le


Drinks (cold) Olive oil Milk Ready-made popcorn ...

Best of the popcorn in a bowl and add the milk, sugar, cocoa powder and oil. Blend with a hand blender.


Mains Good bread Small bunch flat-leaf parsley Balsamic vinegar ...

Came the lentils in a saucepan, and cover with plenty of water and a little salt. Cook the lentils until they are tender, it takes 20-30 my. Pour the lentils in a sieve, and let them drain. Cut the peel and bottom of grape fruits. Cut the grape fruits into


Mains Good bread and tzatziki Salt Handful of fresh basil ...

Cut the Aubergine into thin slices on the long part, and put them on a baking sheet with wax paper. Brush with a little oil. Brown the aubergines on both sides under the grill in the oven. Put a layer of eggplants in a 1 ½ litre loaf lined with kitchen film.


Mains Light steamed broccoli with pasta or potatoes Eggplant Lemon juice ...

Auberginefad: heat oven up to 160 degrees. Clean and rinse the vegetables. Cut the Aubergine into thin slices. Sprinkle with salt and let them soak for about 10 minutes, rinse them and Pat them dry. Cut the tomatoes into slices. Advantage of Eggplant and toma


Sides Black pepper Balsamic vinegar Atamon ...

Saute the onion, garlic and olive oil in a large saucepan. Add everything else except atamon. Blend everything with a hand blender. Finally add 1 tsp. atamon. Be taken immediately by the heat and pour in the bottle.