Recipes with Olive oil

Delicious, healthy & amp; Easy Salad

Rinse the salad and place it in the bowl in whole leaves. Pour a large amount of olive oil over (CA 1 dl.) Squeeze half a lemon over. Dry salt & amp; Pepper over salads. Pour the grass kernels over. Stop crumbing the feta cheese and just stir around the

Bean salad VII

Peel the beans and cook them in leached salt for approx. 5 min, they still have to be crisp. Immerse them immediately with cold water and let them drip into a sieve. Blame the cocktails and cut them in half. Spread the beans and plots on a dish. Shred the dres

Helleflynder in Parmasvøb

Sprinkle the fillets with salt and pepper and drip with basil oil. Grab the fillets into the Parma ham and put them in an oven-proof dish. Stir the fillets in the oven at 225 degrees C. alm. Oven for approx. 12 minutes. Mix garlic, pine nuts, capers, red on

Turkish bread gratin

Chopped beef, 1 egg yolk, rasp, 1 tablespoon oregano, salt, pepper and paprika were combined. The loaf is chopped well and mixed in the dough with 1 crushed garlic. With damp hands, 10 equal buns form. 3 tablespoons of oil are heated on a pan and the meatballs

Spicy tortilla

The courgettes are made and cut into thin slices. Onion and garlic chopped. The eggs, milk, salt, pepper and rosemary pepper are whipped together. The potatoes are peeled and cut into slices. The olive oil is heated on a slick light-pan. Zucchini, onions, gar

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Greek tomato salad

Peel the cucumber and cut it into big tern. Cut the tomatoes in the printer and arrange them on a small dish. Distribute the cucumbers. Cut the slice into thin plates, place them over the tomatoes or sprinkle with salt and possibly. Slightly dried orgango.

Smoked halibut with cream fraiche on salted potatoes

Rinse the potatoes well - do not peel them, just rinse. Cook them 10 minutes and cut a cut into each potato and press them at the ends so that the 'cut' opens. Put the potatoes in an ovenproof dish, sprinkle with olive oil and sprinkle with coarse salt. Now