Recipes with Olive oil

Vegetable Bearnaise

Turn on the oven on 225 gr. Special vegetables in smaller pieces. Bring them and the whole pilled garlic into a pan. Turn with olive oil and sprinkle with salt and pepper. Behind the vegetables are tender, about 40 minutes. Cool Get it all in a blender with br

Karry coconut soup

Preparation: Blend onion and blend peas / corn separately Season spices, then add onions and let them roast for a short time. Then add 3 dl. Milk and boil and then stir the corn / peas. Taste with salt. Pour the coconut milk and boil. Taste with vinegar

Løvstikkepesto

Get all the ingredients in blender - run until everything is finely ground. tips: Can keep in a closed glass for at least 14 days

Believe tiger rays

Tomatsovs: Shake and peel the tomatoes. Gently slice the thyme and rosemary into the oil for approx. 5 minutes. Chop tomatoes and sun-dried tomatoes coarsely and chopped well. Remove the herbs from the oil and discard them. Add tomato, sun dried tomato and gar

Digged salmon with fox sauce

Put the fresh salmon sides in the bowl and sprinkle with dill, salt, sugar and freshly squeezed pepper. Put together against the meat side and pack well into sealed plastic bag and put on the kettle for 2-3 days. The fish is reversed approx. Every 12 hours. Cu

Original Greek Moussaka

Preheat the oven at 250 degrees C. alm. oven. Peel the aubergines and then cut them in about 1 cm thick slices. Place them on a frying pan and brush them with plenty of olive oil and sprinkle with salt & amp; pepper. Turn them over and repeat. Bake them in

Bread / Buns

The whole is well mixed together, the dough must be kept in the refrigerator for at least 6 to 8 hours Bowls are baked on 225 gr for 25 to 30 min Bread is baked at 225 for 40 to 45 minutes tips: One can superspace with very different angels, and fake wal

Tomato olive salsa

Cut the tomatoes in the tern, chop the olive and basil. Mix tomato, 2/3 of the oil, chopped olives, basil, capers, crushed garlic and chopped onions in a bowl and stir well. Season with salt and pepper and style on the fridge approx. 1/2 hour. Cut the bread i