Recipes with Olive oil

Pasta sauce

Chop the onions fine or coarsely. Clean the leaf celery well and cut it for approx. 1 cm. Carrots are peeled and rubbed roughly on the raw roast. Heat the oil and brown the meat while stirring. The onions are cooked until they have become slightly transparent

Pasta salad with bacon crunch

The paste: 1: Water in a pot + oil 2: Bring in a boil 3: Put pasta in the water and cook al dente The bacon: 1: Place the bacon strips flat on a hot pan and fry until they are crisp 2: Place under staniol on a plate and cool a little. spinach: 1: S

Burger buns with spelled

The yeast crumbles in the lukewarm water. Add the other ingredients, possibly more spelled flour. Knead the dough really well, preferably 3 min.mere than you like :-) Let the dough rise for half an hour and then form into buns that are pressed a little flat.

Pesto-paste

The ingredients are chopped very fine, possibly. blended. Flip with oil and chilli sauce. The mass must accumulate into a porridge. Cook the paste as directed on the package and drain the water. Turn the pesto in the pasta. Serve it immediately.

Tomato salad with parsley & amp; dione mustard

Cut the tomatoes into slices, put them on a bowl of chopped peeled finely cut chopped tomatoes. Mix the dressing and pour over the tomatoes if necessary. Flip it once in between let it stand and pull for approx. 1 hour before severing

Mustard dressing 02

Mustard, garlic, honey and pepper are stirred together. Whip olive oil for a little while until the desired strength is achieved. tips: The dressing is good for coarse salads, potatoes and beans.

The best pumpkin seeds

Rinse the grass kernels and remove the meat squeeze garlic in a cup together with oil and lemon stir it together. Put the pumpkins in a dish and pour the ingredients together, sprinkle salt as needed. Bake them on hot air at 100 degrees until they are golden.

Tomato salad IIII

The tomatoes are cut in quarters Salt, oil, balsamic vinegar and chopped fresh basil are added to taste.