Recipes with Olive oil

Paprika Soup

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir

Creamy potato soup

Heat the oil and sauté garlic, zucchini and cauliflower bouquets with stirring for a few minutes. Mix the potatoes and shake for 4-5 minutes. Sprinkle salt and pepper and season with estragong. Pour boullion over, bring it all to boil and simmer the soup until

Johns Lunch Bread

Measure all the ingredients. Then pour half of the flour and 3/4 parts of the water into a stirrer, then gently stir it together, then squeeze and kernels in the dough and stir again easily. Mix the honey and the rest of the veins together with the yeast (abo

Melt plaice with bean salad

Nip or cut stalk of beans Boil them in salted water about 4 min. Pour them in the sieve and drop them off. Put them at the bottom of a dish. Come Mayo into a bowl and whip the vinegar in a little bit. Chop the garlic nicely and come in the mayo. Taste

Marinated salmon with sesame caps

Cut garlic in fine tern. Stir it with lime juice, olive oil, sesame oil, thyme and baharat. Season the marinade with salt and pepper. Brush the salmon with marinade. Place it covered in the refrigerator for 2-3 hours. Turn on the oven at 200 degrees. Mix th

Potato pancakes (best)

Turn on the oven at 200 degrees. Mix potatoes, spring onions, flour, baking soda and egg whites in a bowl. Heat the oil in a large skillet, add to four small and not too thick pancakes and raise them for 2 minutes. on every side. Take them up and put them on

Ameijoas after cataplana

Remove the skin on the sausage with a slight sharp knife. Crumble the meat and place it in a sieve, immersed in a pot of boiling water, and simmer for 1 minute. Spread the meat on paper from the kitchen roll. Heat the oil in a pan and add thin onion slices

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,