Recipes with Olive oil

Lamb Chicken with Oven Potatoes and Peas Bonne Femmes

The lamb chops are soaked with fat and tendons, the fat closest to the legs will be sitting, but scratched instead of the tern. Half the garlic and press them down along the fat edge. Season with salt, pepper and rosemary. Put the lamb chops in a large frying

A Lasagne

Start by setting the pasta to boil. The aubergines come in the oven at approx. 200 degrees for 15-20 minutes. They are peeled and blended with pine nuts, rye flour and lemon juice as well as salt and pepper. Are they hard to peel, you can give the aubergines

Hummus 05

The chickpeas are put in soft eight hours. Pour the soaking water out and cook the peas in fresh water and two vegetable broth cubes for 40 minutes. Pour chickpeas into a blender or a food processor. Remember to keep the boiler water. Add the rest of the ingre

Salad with fried potatoes and avocado

Cut the potatoes into thin boats and put them on the forehead in oil until golden and tender. Season them with salt and pepper. Cut the avocado in half, eject them and remove the meat from the skull. Cut the meat into coarse tern and turn it with lemon juic

Chicken and vegetables in the wok

Cut the chicken fillet into the tern and add them with a little spice mixture in olive oil in a wok for about 10 minutes. Add Stir Fry Mix, as well as a little more spice mixture, and let it all fry for 10-15 at medium heat. Boil noodles in water 5-7 minute

Chicken with 50 cloves of garlic

Start with the marinade for the tomato salad, which is mixed and poured over tomato slices plated in a flat bowl and sprinkle with onion and parsley. Set cool for later. The chicken thighs rub with salt and pepper and brune well in a saucepan. Then add the ma

Exotic Frikadeller :)

Marinated Carrots II

Cut the carrots in long slices or alm. So they get small and round. The slices must be thin. For the long slices you can use a potato peel and to the alm. Slices I only use an alm. knife. Mix next to the rest of the ingredients for a marinade and pour it ove