Recipes with Olive oil

Greek-inspired lamb burger

Warm the balls Step lamb steak with salt, pepper and thyme Step bacon Crisp vegetables (snack spoons in long thin pieces) Homemade Pesto: Chop pine nuts, fresh basil leaves, a few cloves of garlic and oil in a blender / hand blender. It should not be too

Favorite lasagne alá Heinz

Cut the breast fillets across, for approx. 4-5 slices per filet. Open the spicy tomatoes and pour approx. 1/3 of the oil in a large forehead. Fill approx. Just as much olive oil in the forehead, and the meat here increased at medium height, approx. 12 minutes

Mørkhøj Kettle

Bring the oil in a large pot or wok. Step the nuts until they have taken color. Take the nuts up and save them for later. Bring half of onions, garlic, chili and meat to the pan and cook until it has taken color. Take it up and save it with the nuts. Stir the

Scallop soup with scallops

Peel all the vegetables and shake earthquakes, potatoes and onions in coarse tern. Cut carrots and celery into smaller pieces as they are longer to grow. Season all vegetables in olive oil in a pan until the bulbs are ready, add chicken stock, salt and p

Sara's tomato soup with souphorn

Season onions and garlic in the olive oil. Then add oregano and paprika and let it sweat for a couple of minutes. Bring chopped tomatoes, tomato sauce and boulion in. Let it simmer for 20 minutes. Then the soup is mixed with milk and salted with salt and peppe

Toasted pumpkin salad

Shake the pumpkins in a little oil on the forehead. Bring them to a pan and shake them further for 40 minutes at 200 degrees C. Soft and chopped chickpeas or chickpeas from can can be mixed with the chilled pumpkin tern. dressing: Warm red wine vinegar up,

Pasta with chicken and pesto

The chicken fillets are cut into terns / strips. The red carcass is cut. The chicken pieces are marinated in oil together with the sliced ​​red onions and salt. Must stand in mine. 20 minutes. Put the pasta to the boil. The meat with marinade was roaste

Stir ala stifado (veal)

The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic. When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat