Recipes with Olive oil
All ingredients blend together.
tips:
The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.
Half the tomatoes and put them on a baking sheet with baking paper, with the cutting side upwards. Spice the tomatoes with oil, salt, pepper, sugar and thyme. Bake the tomatoes at 100-125 degrees until they have fallen to half height and the sides have begun t
BISQUE:
Take the virgin hams out of the shells. The black bowel string on the tails must be removed.
All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge.
The oil is heated in a large pot. The shells are
First make all the ingredients and prepare.
The onions are chopped fine and the garlic even finer.
The mushrooms are cut in quarters.
Hønseboullionen is made ready.
The Parmasan tears.
White wine and rice are measured, so it is also clear.
Then you c
Rinse and peel the parsley. Blend it with olive oil and water and season with salt and pepper. Clean the pores and cut them into thin rings. Put a pot of water over boiling and add 1 teaspoon. salt. Put the pasta in the pan and stir around. Add the leeks, stir
All vegetables blend well and the wine is poured in. The soup is seasoned with salt & amp; Pepper / peppers and put in the refrigerator for at least 3 hours. The Gazpacho is finally stirred with olive oil and served cold, possibly with garlic cloves.
tips:
Yeast dissolves in the water. Sugar and oil are stirred here. Then eggs. Half of the flour in. When it is touched, the salt can come in and then the rest of the flour. When the dough is kneaded well put it under a cloth for about 30 minutes.
The dough is cut
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