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Recipes with Olive oil

Breakfast & brunch Pepper Salt Garlic ...

Step bacon on the forehead, preferably by low / medium heat for a long time and put the bacon to a drip on a piece of paper roll. 1 clove of white cuts is cut into thin slices and browned in bacon grease. When brown, add spinach leaves, olive oil, salt and pe


Mains Pepper Salt Pineapple. canning ...

Fill: Start with the filling. Peel the onion, chopped and sautéed in a pan in the oil. The meat is crumbled in it and after a short time, add thyme, tomatoes with water, salt and pepper. This sauce boils thoroughly for 2-3 hours. When the meat sauce has boi


Mains EVS. flute Glass with mushroom Olive oil ...

Chop onion and garlic nicely. Clean the 2 peppers and cut them in oblong strips of approx. 3-4 mm thickness. Peel carrots and cut them in elongated slices of approx. 4 mm thickness and divide each in 2 lengthwise. Cut cucumber or squash in elongated slices


Mains Garlic Olive oil Pepper ...

Boil spaghetti al dente in salted water, add a little oil. Cut turkey bacon into small tern and shake them golden with low heat. Cut the mushrooms in quarters and shake them in a little oil on the forehead. Add salt and pepper. Brush the broccoli easily with b


Salads Feta cheese Dark balsamincoeddike Onion ...

Cut it all in the tern and mix with the dresing


Mains Pepper Parsley Salt ...

Stir the meat with salt. Chop the garlic and stir it in the meat with rasp, egg and pepper. Let it rest. Sprinkle mushrooms into quarters and put them on a pan without fat until they are dark and have tendered. While mushroom steaks, tomato sauce is prepared.


Sides Feta cheese Chopped onion Olive ...

Cook the potatoes for 15 minutes. Stir the spices together in a bag with the potatoes. Put denm into ovenproof dish for 200 min for 10 min


Salads Feta cheese Olive oil Small glass olive ...

Boil the potatoes for 15 minutes. Put them in a plastic bag of olive oil salt, pepper, thyme, rosemary, pour them into a refractory dish 10 min in oven 200g The salad is cut into the tern and mixed with marinade