Recipes with Olive oil

Cracked beef beef breast with oven baked spider bowl

The beef sprouts are covered with cold water in a spacious pot and put on low heat. When it starts to boil, grease and cloudiness shake away with a sauce. The beef sprouts boil for approx. 3 hours under the lid until it is tender. Oven baked cauliflower:

Rissalat with tuna

Stir the cold rice with oil, white wine vinegar, lemon peel, salt and pepper. Pour the tuna from the tuna and mix it with the rice. Cut the tomatoes into very small tern and turn them together with chopped and chopped dill. Season with salt and pepper

Cold-brewed bread

The benefits of this bread are that it tastes super good and is very quick to cook and you can completely avoid getting your fingers in the dough. The yeast is piped into the water. Bring salt, sour milk and durum flour thoroughly together. The flour is add

Karrystegte mussels and prawns

Chop the loaf and season it in the oil. Add the curry and let it swell for a moment. Crush the garlic clove directly into the pan, add mussels and prawns and let it all get warmed. Sprinkle with dill and serve the dish with cooked pasta.

Skinned cod fillet with summer green

Move the fish after bones by running your finger over the fillet, divide the fillet into 8 pieces, turn it and cut scratches in the skin. A pan warms well with oil, spreads coarse salt in the oil, preventing the skin from jamming. Stir the fish on the skins si

Delicious quick buns

Dissolve the yeast in the water, add salt, oil, quinoel and possibly nuts and dried fruit. The dough must have consistency like a thick oatmeal. Let the dough rise for 15 minutes. Then put the balls with a spoonful, "help" the dough of the spoon with a scrap

Italian Basilica

Shake the pine nuts at (low heat) until golden. Blend garlic and basil leaves together, add parmesan and roasted pine nuts. Then pour the olive oil in a little bit to the desired thickness. Season with salt and pepper. tips: Tip: Add any. 1/3 of a chilli.

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi