Recipes with Olive oil

Fried roasted cabbage and carrots

Clean the sprouts and blanch them for 2-3 minutes in boiling letsalted water. Take them up and halve them. Peel the carrots. Cut them into smaller pieces and blanch them for 1-2 minutes. Pile the garlic and cut it into very thin slices. Saute garlic on the pan

Strawberry salad

Wash the strawberries in 4 parts. Cut the onions in thin slices. Peel the cucumber and cut it into small tern. Cut the melon into the tern. Cut the grapes in half. Bring it all up a bowl and add a handful of salad leaves. Add a little lemon, a little pep

Airy goballs

Stir yeast into the water, add other ingredients to the above-mentioned sequence

Risotto with seafood mix

Shake rice and mustard onions in olive oil. They must not take color. Add white wine and boil until half of the liquid has evaporated. Add broth gradually. It takes about 20 min. Until the rice is tender. Add seafood mix. Let it warm through. Stir the p

Seasoned vegetable pot

Peel the cabbage beetle and potatoes and cut them into small terns. Arrow went and chop it fine. Chop the whipped cream well. Saute onions and garlic in a pan of oil and add vegetables and spices. Turn around and let it slip 3-5 minutes. Sprinkle with apple ch

Molokhia

Take a whole chicken, you can also do it with chicken breast and breast. The chicken cleans you and if it's a whole chicken you cut it into smaller pieces, then you take a saucepan (one that can hold the chicken) in the pot adds very little olive oil and fry t

Quorn fillets and zucchini on skewers

1. Cut quorn fillets and zucchini into large pieces. 2. Mix all the ingredients into marinade in a bowl. 3. Pour marinade over the fillets and let them pull for approx. Ten minutes before grilling. 4. Replace fillet and squash on spears (wood spears should

Fishfree counter +

The cod fillet and onions are chopped once. The fries are stirred with the whipped egg whites, milk and oil to a suitable consistency. Season with salt, pepper and stewed muscat and garam masala. Stir on a pan in half butter half olive oil. Serve with