Recipes with Olive oil

Steak wellington with minced beef

Preheat the oven to 180 degrees. Arrow onion and garlic. Peel potato and carrot and brush the mushrooms. Cut the celery stalk, mushrooms and other vegetables into roughly equal cubes. Bring it all in a large sauté pan and put it on low to even heat with a litt

Eggplant with fresh asparagus

Remains aburgin with salt pepper spice and oil as well as thin both sliced ​​peaches. Until it turned out a little brown, it should be on fade about 25-30cm. 3-4 sliced ​​cheese must be on top of aburgers. In the oven about 20-30 minutes at 200 * Rose a li

Italian Pizza

Start weighing the 800g wheat flour and 200g durum flour so that it is close to 1000g at all, it's on the table and make a well in the middle so there are edges of flour all around. Pour 550ml of lukewarm water in the middle of the well, dried yeast, 6 tablesp

Risotto of earthquakes with mussels and salvie

Clean the mussels and steam them in olive oil and white wine. Boxes they closed. Push the mussels out of the shells. Peel the earthquakes and cut them into the tern. The arrow went, and chop it fine. Saute the earthquakes in half of the butter without takin

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov

Pasta with white meat sauce

Cook the pasta according to the instructions on the packaging. Tear the squash roughly on a roast iron. Heat a little olive oil into a thickened pot. Season the meat, finely chopped garlic and crush chilli in the oil for a few minutes and season with sal

Lemon Chicken a la Thorshøj

Slice the chicken into the back and spread it into a refractory dish Splash one lemon over and drizzle the juice on the chicken. Put the empty lemon under the chicken with a little thyme and rosemary and salt. Slice the other lemon into slices and put

Herb bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker