Recipes with Olive oil

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Pizza with tomato sauce

Pizza dough: the first Stir yeast into lukewarm water. 2. Stir salt and oil into the mixture. 3. Bring the flour for a little while until the dough can be kneaded. 4. Eat the dough well. 5. Let the dough rise for 1/2 to 1 hour. 6. Turn on the oven at 225

Bread bowl (Bread for serving soup in bread)

Melt the butter in a saucepan and add the milk, it should be approx. 37 degrees C. Mix half of the water 37 degrees C with yeast and stir until the yeast is dissolved, leave for about 5 minutes. Add sugar, salt, the last water and milk / butter. Mix it well. N

Spaghetti Carbonara (Classic)

Preparation: Cheese Cut into tern and garlic chopped slowly into the oil, add after 2-3 minutes the butter and remove garlic when it starts to brown (the taste becomes rancid if the garlic remains in the dish). Add the white wine and cook in half. Stir the eg

Caesar salad (with chicken)

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan

Filon bread 02

Stir the yeast out of the water (the water must be slightly colder than lukewarm max 25 degrees) salt, durum flour and wheat flour are mixed together and add a little at a time while kneading. Put the dough in a clean bowl, brushed with olive oil. Cover the

Karin's crispbread

All interventions are mixed together. The dough is divided into two. One piece comes on a piece of baking paper and put a piece of baking paper upstairs. The dough is spread over the entire baking sheet and the top baking paper is removed and then the same pr

Marinated olives

The olives are rinsed and ejected (Instead of tasting the olives, you can cut a few slices in the olives all the way to the stone.) The lemon is divided into eight pieces, the rest is peeled and divided into two pieces and the tomatoes are divided into four pi