Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Oil

Sides Barbecue spices New potatoes Oregano ...

Clean the potatoes and cut them into slices, grease them with oil and add spices and oregano. Pack them into 4 pieces of silver paper and grill them on the grill or in the oven for 20 minutes.


Mains Garlic Oil Oregano ...

Grilled prawns: The shrimps are peeled before putting on the spears. Then clean the vegetables and cut them in a little rough pieces. Distribute the vegetables evenly between the prawns. Let spears start on indirect heat for approx. 15 min. Then let them have


Mains Lemon pepper Oil Pepper ...

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe


Appetizers Lemon Parsley Garlic ...

marinade: Brushed garlic and fresh parsley stir together with oil and a whole fresh lemon juice and pour over the shrimps. Leave the prawns in the marinade for approx. ½-1 hour before laying on the grill. Grilled shrimp: Let the prawns stand for approx. 10


Appetizers Watercress Pepper Salt ...

Sprinkle the herring fillets with salt and pepper. Step them golden in oil. Pour only 1 tablespoon on the forehead to begin with. Keep them warm on a dish. Chop the apples roughly and cook them with a couple of tablespoons of water in a saucepan. Season wit


Salads Boiled water Vinegar Oil ...

The marinade is mixed and the potatoes come in. Draws 1 day before serving.


Buffets Pepper Salt Lemon juice ...

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tend


Bread, buns & biscuits Coarse wheat flour Oil Salt ...

The yeast dissolves in lukewarm water. Add salt + flour gradually. The dough must not be kneaded, but just stir all the flour is moist. Let the dough raise in a covered bowl about 2.5 hours. Take the dough out on the table and fold it 4-5 times over itself.