Recipes with Oil

Grilled chicken breast

Stir the marinade together of all the ingredients and pour it over the meat. Let the meat pull in the refrigerator approx. 4 hours - turn it over and over. Grill chicken pieces on both sides total approx. 20 min.

Grilled beef steak with spicy pasta salad

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.

Grilled beef fillet with onions

Slice the meat along to make two fillets, preferably quite thick. Rub the fillets with grilled spices and let them refrigerate for 1 - 2 hours. Brush the meat with oil and sprinkle it with salt. Heat the grill so the coal is white-glowing. Step the two fillets

Potato Spear

Scrub the potatoes. Boil them well and well half-lame in leachate water. Pour the water from the potatoes and chill them off. Put the potatoes on the griddle, sprinkle rosemary and set them aside. Brush the potatoes quite easily with oil. Grill them 4-5

Grilled pork tenderloin with vegetables

Cut the eggplant into ½-1 cm thick slices. Sprinkle with salt and place them in a door slab for approx. ½ hour. Cut off the pork tenderloin for seniors, brush with oil and spice with salt and pepper. Grill the barley for approx. 20 minutes in total. Turn the m

Lunch salad

Veal and apples with peel are cut into cubes and mixed with coarse celery. Oil and vinegar are shaken together. Spices melt in boiling water and added. The marinade poured over the salad, which draws 1/2 hour and is decorated with pepper and parsley.

Danish herring salad

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.

Apples in beignetdej

The flaky, peeled apples are freed for flower and stalk. The core housing is drilled out. The apples are cut into 1 cm thick slices and brushed with lemon juice to avoid getting dark. Flour, baking soda and spices are sieved together and stirred for equal