Recipes with Oil

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the

Easy and fast-rised

Put the rice over (you can use a rice cooker) Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place

Fresh food buns

Crumble yeast in a bowl. Add the ingredients in the order they are in. Let them rise for 25 minutes. Form the dough like buns 70 gr. Each. Let them adhere for 25 min. And brush them with milk. Bag them in alm. Oven at 225 degrees for 15 minutes.

Curry

Heat the oil on a pan Bring all the dry stuff on the other and warm until it starts to smell. Get the tail in a minihacker with the puree and blend into a pasta.

Viggas Indian meatballs

Coin yogurt: Stir the yogurt with the coin and cook for 1/2 hour. Meatballs: Stir the meat coolly with the salt. Grind the loaf and chop, and chop the ginger into small tern. Mix all the ingredients in the dad and let it last for half an hour. Form the mea

Vegetable soup with chicken

Peel the carrots, cut them into smaller pieces. boil They grow up with brokoklien. The vegetables blend well. (Must be in the soup later) Cut the chicken into the tern and chop them in the oil with chopped onions and peppers. Cut the peppers into the tern a

Jungle Chicken

Boil the rice in leachate water for 30-40 minutes Slice chicken breast into strips and brown meat in oil. Add curry, salt and pepper. Stir cream and chicken in the dish and simmer for 5 minutes. Peel the banana and sliced ​​in slices Boil peas. Rinse corn

Viggas meatballs in thaikarry

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.