Recipes with Mustard

Mustard Chops

Brush the chops quickly in butter, season with lettuce, pepper and peppers. Put them in a fireproof dish. Bring tomato slices over. Stir butter, mustard, chopped onions, lemon juice and finely chopped parsley together. Then spread the butter over the chops.

Rabbit in wine and mustard

The cleansed rabbit is divided into smaller pieces, which are turned into the flour. The vegetables are cut into small terns. Bring the bacon cubes brightly into olive oil, pick up with a clove and put on greasy paper. The cannons are now lubricated with musta

Cold cucumber salad with chicken and spinach

Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers an

Potato salad with boiled, smoked turkey breast

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o

Turkey sausages in swallow

The sausages are split in half, wrapped in turkey bacon and cooked in oil on the forehead for 3-4 minutes. The salads are cut and mixed and the tomatoes are divided in half before adding. Appointed on the plate and served with mustard cream and slices of toast

Flutes with TurkeyFrankfurter sausages

Flutes are split in half, split and lubricated with mustard. The fry is split and cut into a little oil for 2-3 minutes. Salad in strips, tomatoes in slices, and rings of red onion on the bread with the roasted frankfurter sausages. The sandwich closes with th

Mustarded Glass Bowl

½ Glass bowl is cut very nicely. 2 tablespoon brown dumplings are melted with 1 teaspoonful of butter in a saucepan. Add the glass bowl and stir until it is tender. Be aware that the cabbage is not burned. The cabbage is seasoned with mustard, salt and pepp

Ham and green with bechamelsauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream. Put warm broccoli