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Recipes with Mustard

Mains Carrots Pepper Bread crumbs to form ...

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro


Lunch Eggs Oil Mustard ...

Dip the batter, place the plates on top of each other and roll them out into a square measuring approx. 35x40 cm. Let the dough rest. Mush the mushrooms, cut them into slices and rinse them until most of the vapors are evaporated. Mix them with the ham in s


Salads A handful of pecans Sour cream Mayonnaise ...

Dissolve the sugar in the vinegar, mix mustard and Creole Seasoning i. Pour the mixture together with mayonnaise and creme fraiche. Cut the cabbage strips, not too fine, and tear the carrots. Mix the pineapples and pecans in. Pour the dressing and mix well. Th


Mains Mixed salad Bread Pepper ...

Cooking time: 1 3/4 hour - of which 15 minutes. working hours. Put the beef stews on a greased baking pan and put it in the oven for 45 minutes. At 175 degrees on the middle groove. The sauce ingredients are boiled together for 5-8 minutes. Most of the sauc


Mains Pepper Salt Broth ...

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep


Mains Mustard Sugar mixed bread crumbs Hams ...

The oven-baked or cooked, fried hamburgerrygie is lubricated with mustard and sprinkled with powdered sugar or sugar-mixed rasp. Apply butter lumps. Glazed in the oven 10 min. At 250 gr or approx. 4 min. Under the grill. Hamburgerryg can also be glazed as cele


Mains Oil for brushing Pepper Salt ...

Brush the tenderloin with oil, season with pepper and grill it approx. 15 min. on every side. Season with salt and let it rest easily covered for approx. 15 min. Cut the tenderloin in medallions a 2½ cm. Thickness after rest time. Boil the cream on a pan to


Mains Freshly ground pepper Coarse sea salt Pepper ...

Sprinkle the steaks with coarse sea salt and freshly ground pepper, then brush with a thin layer of oil so that they do not stick to the grill. The steaks are grilled, depending on the size, for approx. 6 min. On each side until they are medium - let them drag