Recipes with Mustard

Bechamel Sauce

Melt the fat and put the flour in. Bake it with the cream. Let it boil well and taste with salt, pepper and a little mustard. When boiling, the pot is taken from the heat and the cheese melts in it. Stir to the sauce is like a soft cream.

Cauliflower salad I

Raw cauliflower tastes almost like nuts when used in a salad. Cut cauliflower into small bouquets and put them on the serving dish together with small whole or sliced ​​mushrooms, tomato boats, sliced ​​spring onions and finely squeezed camembert. Whip the dre

Calf chops in gorgonzola sauce

Stir the mushrooms in oil with garlic. Step the veal chops. At the same time, the onions rose brown remove them from the hob add the bechamel sauce, gorgonzola, mustard and mushrooms. Stir it together to match it. Put the veal chops in a fireproof dish that is

Sausage dumplings in pita bread

The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern. Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened.

Coleslaw

The cabbage is cut well. The celery is peeled and rubbed roughly. The apples are washed, dried and rubbed roughly with peel. The cutlery slices are cut into strips. The parsley is rinsed and chopped. Pepper roots are peeled and torn off. All the vegetables are

Club sandwich

Chicken breast is cooked on the pan and then cut into thin slices. Bacon roasted on the forehead. Salad, cucumber and tomato are rinsed and cucumbers and tomatoes are cut into slices. Red onions are peeled and cut into slices. dressing: A dressing of

Kalveculotte in marinade

Culotten is placed in the marinade for a day, grilled and reversed frequently.

Chicken in marinade

The chicken breasts are put in the marinade a day before they are to be grilled. Must be reversed frequently.