Recipes with Mustard

Gratinated Norway lobster tail

Season the thinned lobster tails, chopped hard boiled eggs, chopped dill, mustard powder and mustard. Spice with cream and season with salt and pepper. Fill the ragout into four oven-proof portion dishes and sprinkle with fried cheese. Put them in the ov

Mörbrad with orange and kiwi (microwave)

The apple juice is poured into a suitable large bowl and put in the oven with a lid for 2 minutes at 100%. Broth the broth over and mix the oven again for 2 minutes at 100%. Season with mustard, salt and lemon juice. The cranberry compote is stirred in.

Cognac marinated beef tenderloin from Børkop Watermill

Appelsinløg: Cut the onions in slices and saute them for a moment in a little water and butter. Sprinkle the onion slices and boil them in the orange juice until they are completely tender and the dishes are well-cooked - approx. 1/2 hour. Season with salt an

Danish herring salad

It is all run through the meat machine and seasoned with the spices. Let the salad stand for a few hours and then taste it again. This salad can be made in good time and freeze.

Spareribs (grilled)

Stir a marinade of soy, honey and mustard. Marinate the meat for 1/2 hour. Scrub the potatoes and carrots. Take the meat off the marinade and grill until it's tender. Roast potatoes and sprinkle them with salt. Boil the carrots until they are tender but still

Seasoning potatoes with low fat potato salad

Grilled meatballs: Pork with flour, egg, milk, salt and pepper, grated onion, garlic. When the dad is touched, season the spices according to taste and pleasure. Spray oil on the hot frying pan, and start the frying, without lid. potato salad: The ingredie

Salmon steak with hot potato salad

The salmon: Rinse the salmon stew and brush it with oil and sprinkle it with lemon pepper. The salmon is to be cooked for a few minutes indirectly, after which it is placed directly in a short period of time. Hot potato salad: Start boiling the potatoes, pe

Potato salad, with curry

Stir yum or similar together with finely chopped red onions and garlic and other ingredients. Cut the potatoes into slices or terns and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinn