Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Mustard

Salads Coarse salt White pepper, ground Mustard ...

Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoe


Salads Coarse salt White pepper, ground Mustard ...

Stir smoke with the other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato salad, small and firm potatoes are best, for exam


Salads Pepper Salt Mustard ...

Stir yams or similar together with finely chopped onions and leek and other ingredients. Cut the potatoes into slices and turn them into the dressing. tips: The salad tastes best if it is allowed to take an hour and is not too cold at dinner. For potato


Lunch (the onion) Vinegar Oil ...

The eggs are boiled for approx. 20 minutes with onion pill from shells. This gives the shells a beautiful golden brown color. The eggs immediately come in cold water, and the shells are easily bumped so that they crack. The eggs are placed in a brine, in a gla


Mains Brown sugar Green pepper Garlic powder ...

Chop onion and green pepper. Step the meat, peeled and peppered. Add garlic, mustard, ketchup and garlic. Lower the heat and leave for 30 minutes. Served between a burger bowl.


Appetizers Pepper Salt Lemon ...

Boil the chicken and cut into the tern. Put all the ingredients in a bowl and stir well, taste with salt and pepper. Put the chicken pieces in. Put in the fridge (take a stand and pull, the longer the better). Served with flutes to.


Sandwiches Curry, mild Mayonnaise Red onion ...

Stir Skyr, mayonnaise and red-bed juice together with mustard and curry Cut apple, onions, beetroot and cucumber into small pieces Lay the silt fillets along and cut them through, then cut across so the pieces are about 1x1 cm (or the size you think fit)


Lunch Olive oil Pepper, freshly ground Salt ...

The bread slices are roasted, mayonnaise and mustard are stirred together and lubricated on the bread slices, the oil is heated in a pan and the pepper is fry and cooled. Put the salad on the bread slices together with swordfish and peppers, season with sal