Recipes with Mustard
Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry.
dressing:
Anchovies and garlic chopped finely, stir egg mustard and lemon juice. Now add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender.
Wash, dry and share the salad leaves in strips.
Divide the cauliflower bouquets into small pieces.
Cut the pineapple slices into smaller pieces.
Mix it all and pour the marinade over.
1 kg. Herring cleansed, fillets and skin are pulled off. They are put in a layer of 1 dl. Vinegar, 1 tablespoon. Oil, 1 tbsp. Coarse salt, ½ tbsp. Sugar, ½ teaspoon. Bump white pepper and turn the herring well in. The clip is dilded over and everything is cold
The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed.
Decorate with onions and onions.
The herring is taken up by the salt layer and diluted for some hours in cold water before being filleted. In the absence of salty herring, common marinated herring can be used well. The veal meat is tenderly tender. The veal can partly or completely be replace
The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing.
Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.
Boil the potatoes with peel on.
Cut onions in thin slices and pour them golden in the margarine. Whip eggs, milk and spices together in a bowl.
Pil the potatoes when they are tender. Cool them a little and cut them into slices. Stir the potato slices for
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