Recipes with Mustard

Asparagus shrimp, lune

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with

Macaroni dish with cheese

Macaroni is cooked just under the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream or milk. Add

Small pirogger

Melt the fat, add the milk and allow it to warm up. Crumble the yeast in a baking dish and stir it out in the warm milk mixture. Add egg and salt. Mix flour in a couple of times until the dough has a good consistency. Good luck, cover and set for lifting 30 mi

Pea fruit salad with feta

Cut the peppers into thin strips. Chop onion and garlic nicely. Feta cheese, pepper and onions are mixed. The dressing is stirred and poured over the salad

Coarse potato salad

Stir fromage blanc with mustard and taste with salt and pepper. Turn cold potato slices, finely chopped onions, cucumbers and radishes in. Decorate with tomato and chives.

Potato salad with herring

Overloat the potato slices with the Vinaigrettesovsen while they are still warm and leave it to cool. Before serving, mix crème fraîche flavored with mustard and salt with boneless herring cut into small pieces. Ornaments. With cut leaf celery

American hamburgers

Chopped well and chopped. Add the beef to the onion, garlic and worchestershire sauce. Season with salt and pepper. Let it take 30 minutes in the refrigerator. Then let it rest outside the refrigerator for 20 minutes. The meat is formed in 4 steaks of 160 g

Tuna medals with prawns and caviar

The butterdish plates dry up and roll out to a round plate that is stripped to medals, approx. 15 cm in diameter. Put on a greased plate, lightly brush, brush with egg and baking on the next shelf at 200 ° for 15 minutes. Sprinkle the tuna and egg with a fork,