Recipes with Mustard

Dad's in the cabbage in the pressure cooker

Wash and blanch the cabbage, let the drip. Mix in the chopped meat with soaked mendens French bread, chopped onion, eggs and spices. Chop the white cabbage finely. Put now layered cabbage and sausage meat into the pan. End with the cabbage and pour broth over.

Beef rolls with Palm sago in pressure cooker

Beef rouladerne sprinkled with salt and pepper and lightly grease with mustard. Serve them with a slice of ham, bell peppers into strips and chopped onion. Put 1 piece Palm sago on each piece of meat, roll them together and close with kødnål. Roll in flour. Me

Italian Sirloin steak with marinated rice

Plates that can tolerate set by oven heat, brushed with a good layer of mustard. To that end, the thinly sliced fillet of beef, salt, pepper sprinkled on cheese, spread over. Set high in the oven at 240C for 3 minutes. Served with oil and lemon juice, which "k

Hamburger steak with boiled egg and mustard sauce

The eggs boil 6 minutes. The minced meat season with Mexican marinade. The meat is split into 4 portions and shaped into balls, which gently tapped out on a killer Board. On each piece of meat to be cooked peeled eggs. The meat is packed around the egg and the

Norway lobster tail soufflé

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This

Spinach and mushroom salad

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a

Pasta Salad with vegetables

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refri

Chicken and Apple Salad

Chicken meat from bones and skin, then cut into smaller pieces. Chop celery into strips along with peberfrugten and the apples that are into cubes. Everything is mixed in with the crème fraîche, mayonnaisen. Tasted good. Served on toasted French bread. Garnish