Recipes with Mustard

Roast beef tenderloin with Tangy soyasky

Brown the meat in a frying pan in oil, then added in a baking pan and sprinkled with salt and pepper. FRY in the middle of the oven at 160 degrees c. alm. oven for 30 – 40 minutes. Soy cloud stirred together in a bowl. When there is a lack of a few minutes

Herring rolls

Sprinkle the fillets with salt and let them soak 10 min. Rinse and dry them. The iron warm with mustard and sprinkle with pepper. Chop one onion and favor it at herrings, herrings and scroll accordingly. Put them side by side in a deep pan. Boil brine, to the

Animal stew with cranberry and mushroom

Onion and garlic Saute s in the oil until they are clear. Turn up, add the meat and Brown it well. Flour sprinkled on and continue frying a few additional minutes. Red wine and red wine vinegar is poured in, it boils down a bit, the water is poured on. Juniper

Marinated and smoked with salad

Clean the eels, cut them into smaller pieces and place them in the marinade for at least 3 hours. Dry ålestykkerne well of, turn them in mashed potato flakes. Fry them in the oil (lightly of marinade) at high temperature, so the potato Breading becomes crispy.

Pork Tenderloin in cream sauce

Turn on the oven at 200-225 degrees. The trimmed tenderloin cut out to 2-3 cm-thick patties. Season with salt and pepper. Melt the butter and Brown the steaks on both sides by excessive heat. Put steaks in a heat-proof platter. Rehash the butter with cre

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Marinated rissalat

For the salad cooked rice. The mix with the vegetables and pour the marinade over.