Recipes with Mustard

Leek Pie (Brunch)

Sift flour and salt into a bowl. Rub the butter in until the mixture is grainy. Knead it with just as much water, the dough sticks together. Deck the to and style the cold for 30 minutes. Roll it out into a circle slightly larger than a 20 cm. form. Prick d

Morning's prayers

Chop eggs ham rough. Mix it with the other ingredients in a saucepan until it is warmed through. Taste of the beans, they may be a little scratchy. Advantage the beans on fresh roasted bread. Quick, hearty dish that can be done, while the coffee is made.

The egg marinade

Beat the egg yolk with salt, mustard and vinegar or lemon juice. Oil whisked in, little by little.

Preferably glazed hams

The oven-fried or boiled, peeled hams lubricated with mustard and sprinkled with powdered sugar or sugar mixed bread crumbs. Butter BLOBs added on. Glaseres in the oven 10 minutes at 250 degrees c. alm. oven or grill about 4 minutes. Hams can also glaser

Steak stroganov

Cut the meat into strips, approximately velafpudsede. 5 cm. long. Chop the onions. Clean the mushrooms and cut them into quarters. Brown the meat in browned butter by excessive heat. Then take the meat up the pan. Brown the onions, and now came the meat back i

Glaseretskinke

The glaze is stirred together and distributed on the ham, which is placed in a baking dish. The ham is put into a preheated oven and FRY after the size. A good, large ham at approximately 2 1/2 kg. must have approx. 2-2 1/2 an hour in the oven at. 180-200 degr

Homemade Remulade

Pipe mayonnaisen along with the sour cream. Season with lemon juice, mustard, tarragon, chervil, salt and pepper. Mix the grated onion in conjunction with pickles, capers and pickled asie. Served with fried fish cakes, roast beef and much more.

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices